Spain, a realm renowned for its vibrant culture and fascinating history, also boasts a culinary scene that is equally captivating. From the sun-kissed shores of the Mediterranean to the rugged mountains of the north, each region showcases its own unique specialties. A culinary journey through Spain is a sensory experience. Begin your exploration i
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For Catalonians, practically nothing evokes memories of home like Escudella i carn d’olla. Devour the hundreds of years-outdated food in excess of two courses, consisting of a soup of broth with pasta or rice (or both of those) followed by a sizable ‘pilota’ meatball livened by garlic and parsley. The hotels were very relaxed, centrally loca